Roasted Rosemary & Garlic Potatoes Recipe [Food Challenge: DAY 42]

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: thyme

Dried rosemary is lower in calories, while thyme is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point, while canola oil is budget-friendly.

Wash and dry the potatoes, then cut each into 8 wedges.

In a clean bag, combine chopped rosemary, whole garlic cloves, granulated garlic, olive oil, salt, and pepper.

Place the potatoes in the bag and toss to coat, then let marinate for 10 minutes.

Preheat the oven to 230 degrees Celsius (450°F) with a baking sheet lined with aluminum foil inside.

Lightly spray the baking sheet with nonstick cooking spray.

Spread the marinated potatoes in a single layer on the baking sheet.

Bake in the preheated oven for 15 minutes, then take them out and flip the potatoes.

Return the potatoes to the oven and bake for an additional 15 minutes until crispy.

Cooking Techniques

Equipment Needed

Spice Level: