Stuffed Steamed Bao Buns Recipe | Fluffy & Soft Steamed Pizza Bao Bun ~ No Oven in Kadai

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner while ground chicken is often more economical.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber, while bread flour can enhance texture.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat, while canola oil is more budget-friendly.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

Make the dough by mixing milk, sugar, and dry yeast; let it sit until frothy.

In a mixing bowl, combine all-purpose flour, baking powder, and salt.

Add the yeast mixture to the flour and mix until a dough forms.

Knead the dough until smooth and elastic, then let it rise until doubled in size.

Prepare the vegetable stuffing by heating oil and adding ginger, capsicum, carrot, sweet corn, green peas, salt, black pepper, chilli flakes, oregano, pizza sauce, and tomato; mix well.

Divide the risen dough into pieces, roll each into a circle, and fill with stuffing; seal the edges.

Steam the buns in a kadhai until fluffy and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens