Mini CALZONI SOFFICI AL FORNO 🍕 - RICETTA FACILE

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella has less fat, while provolone can be more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option, while pecorino is often less expensive.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat, while salami can be a more budget-friendly option.

In a bowl, mix the flours, yeast, and salt together.

Add the warm water, honey, and olive oil to the dry ingredients and knead until a smooth dough forms.

Let the dough rise until it doubles in size.

Once risen, divide the dough into small pieces and flatten them.

Add a spoonful of tomato sauce and a sprinkle of oregano to each piece.

Fold the dough over to create a calzone shape and seal the edges.

Place the calzoni on a baking tray and let them rise again briefly.

Bake in the oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens