Goat Liver Lungs Recipe | Kaleji Phiphra Recipe | Mutton Organs Recipe | Kaleji Recipe

liver

🥗Healthier: chicken breast

💰Cheaper: ground beef

Chicken breast is leaner and ground beef is often more affordable.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is usually cheaper.

Take goat liver and rinse it with water.

Add 1 teaspoon of turmeric powder to the liver and mix.

Boil the liver for a short time, then remove it from the heat and wash it again.

Cut the liver into smaller pieces if desired, as smaller pieces are preferred in the household.

In a pot, add the chopped green onions, tomatoes, and green chilies.

Add ginger and garlic, along with 1 teaspoon of turmeric powder, salt to taste, 1 teaspoon of coriander powder, and 1 teaspoon of red chili powder.

Pour in 1.5 glasses of water and mix everything together.

Cook the mixture until the water reduces and the ingredients soften, about 30 minutes.

Once the water has reduced, add ghee to the pot.

Add 1 tablespoon of dry fenugreek leaves for flavor.

Finally, mix in the boiled liver and cook until everything is well combined and heated through.

Cooking Techniques

Equipment Needed

Spice Level: