Sichuan Chicken Thighs | Gordon Ramsay

Marinate the chicken thighs with soy sauce and Shaoxing wine.

Add rice vinegar and water to the marinade.

Season the marinade and leave the chicken to marinate for up to 2 hours.

Chop garlic, chili, and ginger.

Add olive oil to a hot pan and fry the chopped garlic, chili, and ginger until softened.

Add Sichuan peppercorns and orange dust to the pan.

Add the marinated chicken thighs along with the marinade to the pan.

Throw in a pinch of sugar and fry the chicken until it's lovely and brown and the sauce is thick.

Finish with chopped spring onions, a lug of soy sauce, and a few drops of sesame seed oil.

Spice Level:

Allergens