Recipe: Crispy Potato Skins (Vegan!!)

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor with a higher smoke point.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy.

Bake white potatoes in a toaster oven for about 40 minutes, stabbing them with a fork beforehand.

Cut the baked potatoes in half and scoop out the insides, leaving about a quarter inch of potato in the skins.

Melt 2 tablespoons of vegan margarine and mix in 1/4 teaspoon garlic powder, 1/4 teaspoon onion salt, 1/4 teaspoon seasoning salt, and 1/2 teaspoon nutritional yeast.

Brush the melted butter mixture over the potato skins, both inside and outside.

Place the potato skins cut side down in the toaster oven and bake for 15 minutes at 425°F.

Turn the potato skins over and bake for an additional 5 minutes.

Fill the potato skins with Daya cheese and imitation bacon bits.

Return the filled potato skins to the toaster oven and bake for 5-7 minutes until the cheese melts.

Top with green onions and vegan sour cream before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens