POTATO SKIN CHIPS - Crispy Savory Potato Skins

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor with a higher smoke point.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy.

Preheat oven to 400°F (200°C).

Wash and scrub potatoes thoroughly.

Peel potatoes, reserving the skins for chips.

Toss potato skins with olive oil, salt, black pepper, garlic powder, onion powder, and paprika until evenly coated.

Spread potato skins in a single layer on a baking sheet.

Bake for 15-20 minutes, flipping halfway, until crispy and golden brown.

Remove from oven and sprinkle with cheddar cheese.

Return to oven for an additional 3-5 minutes until cheese is melted.

Garnish with chopped green onions before serving.

Cooking Techniques

Spice Level:

Allergens