Homemade TRAIL MIX 3 Ways // Best Trail Mix Recipes
Recipes in this Video
Trail mix has its roots in the American outdoors, originally created as a convenient snack for hikers and campers. This blend of nuts, dried fruits, and sometimes chocolate provides a quick energy boost while being easy to carry. Today, trail mix is enjoyed by many as a healthy snack option, with countless variations available worldwide, catering to different tastes and dietary needs.
Ingredients
- ●nuts
- ●dried fruit
- ●seeds
- ●chocolate chips
- ●granola
- ●coconut flakes
- ●peanut butter chips
- ●cereal
Instructions
- 1Combine nuts, dried fruit, seeds, and chocolate chips in a large bowl.
- 2Mix in granola and coconut flakes until evenly distributed.
- 3Add peanut butter chips and cereal, stirring gently to combine.
- 4Store in an airtight container for freshness.
- 5Serve as a snack or energy boost during outdoor activities.
Ingredient Alternatives
nuts
Healthier: pumpkin seeds
Cheaper: sunflower seeds
Pumpkin seeds provide healthy fats and protein.
chocolate chips
Healthier: dark chocolate chips
Cheaper: carob chips
Dark chocolate has less sugar and more antioxidants.
dried fruit
Healthier: fresh fruit
Cheaper: canned fruit
Fresh fruit provides more vitamins and less sugar.
granola
Healthier: homemade granola
Cheaper: oats
Homemade granola can reduce sugar and cost.
Equipment
Also Known As
Ingredients
- ●1 cup dried apricots, chopped
- ●1 cup banana chips
- ●1/2 cup almonds, chopped
- ●1/2 cup walnuts, chopped
- ●1/2 cup sunflower seeds
- ●1/4 cup honey
- ●1/2 tsp cinnamon
- ●1/4 tsp salt
Instructions
- 1In a large mixing bowl, combine the chopped dried apricots, banana chips, chopped almonds, chopped walnuts, and sunflower seeds.
- 2In a small saucepan, heat the honey over low heat until it becomes liquid.
- 3Add the cinnamon and salt to the honey and stir well to combine.
- 4Pour the honey mixture over the dry ingredients in the mixing bowl.
- 5Toss everything together until all the ingredients are evenly coated with the honey mixture.
- 6Spread the mixture onto a baking sheet lined with parchment paper.
- 7Bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, stirring halfway through, until lightly toasted.
- 8Remove from the oven and let it cool completely.
- 9Once cooled, break apart any clumps and store in an airtight container.
Equipment
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