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How to Make Atsara Recipe

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Recipe Information

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Video-Specific Recipe

Atsara

Cultural Context

Atsara is a traditional Filipino pickled dish, often made with green papaya, and is commonly served as a side to balance rich flavors in main dishes like lechon (roasted pig). It reflects the Filipino love for bold flavors and preservation techniques. Today, atsara has gained popularity beyond the Philippines, often appearing in Filipino restaurants worldwide, showcasing the country's unique culinary heritage.

FilipinoPHside
120 min
medium
4 servings
Servings4
1 big Papaya (Grated)
1 big Carrot (strips)
100 grams Ginger (slice)
1 big Bell pepper
1 whole Garlic
1 whole Onion
1 ¼ cups Vinegar
1 ½ cups Sugar
1 tbsp. Pepper
3 tbsp. Salt
1 pack of Pineapple tidbits
1 green chili

green papaya

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini provides a similar crunch with fewer calories.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

red bell pepper

🥗Healthier: yellow bell pepper

💰Cheaper: carrots

Carrots add color and sweetness at a lower cost.

1

Prepare all the ingredients.

2

In a clean bowl grate the papaya and squeeze it with salt. Set aside.

3

In a cooking pot put together ginger, onion, garlic, sugar, salt, pepper and vinegar. Bring to boil and let it cool.

4

In a mixing bowl mix the vinegar mixture, papaya, pineapple and carrot.

5

Refrigerate before served. Enjoy.

Cooking Techniques

pickling

Equipment Needed

bowlcooking potmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

atcharaatsara ng papaya

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