Harira Soup Recipe By Chef Romana | Ramadan Specials Soup Recipe | Ramzan Around The World |MasalaTV
Recipe Information
Harira Soup
Cultural Context
Harira is a traditional Moroccan soup, often enjoyed during Ramadan to break the fast. It embodies the essence of Moroccan cuisine, blending spices and fresh ingredients to create a nourishing dish. Today, Harira is celebrated beyond Ramadan, enjoyed year-round for its rich flavors and comforting warmth.
Add the minced meat to the pot.
Next, add ginger powder, paprika, and black pepper.
Add cinnamon chip to the mixture.
Add tomato paste and 3 blended tomatoes.
Add 1 cup of stock and 1 can of chickpeas.
Add vermicelli to the pot.
Mix in lemon juice.
Cook on low heat until everything comes together.
Allergens
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