How to make black peas fritters// Accara //Akara // Gambian street food favourite

palm oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a similar flavor with less saturated fat.

black-eyed peas

🥗Healthier: chickpeas

💰Cheaper: canned beans

Chickpeas provide a different texture and are often more accessible.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños add heat while being more widely available.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can substitute in flavor but may lack freshness.

Soak black-eyed peas in water overnight.

Drain and rinse the soaked peas.

Blend black-eyed peas with onion, garlic, and scotch bonnet pepper until smooth.

Add salt and baking powder to the mixture and stir well.

Heat palm oil in a deep frying pan over medium heat until shimmering.

Spoon dollops of the batter into the hot oil.

Fry until golden brown, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Serve warm, optionally with a spicy sauce or salad.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary