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Aquarium Restaurant's Fresh Summer Ceviche' Recipe

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Recipe Information

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Video-Specific Recipe

Fresh Summer Ceviche

Cultural Context

Ceviche is a traditional dish from Peru, celebrated for its refreshing flavors and vibrant presentation. It is often enjoyed during summer months, showcasing the bounty of fresh seafood. The dish symbolizes the coastal culture and is a staple at gatherings, often served as a starter. Today, ceviche has gained popularity worldwide, with many variations incorporating local ingredients.

Latin AmericanPEappetizer
30 min
easy
4 servings
Servings4
1 lb scallops
1 lb shrimp
1 lb tilapia
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup fresh cilantro
1 jalapeño
1/2 cup onions
1/2 cup peppers
1 cup fresh pineapple, diced
1 cup mango, diced
to taste hot sauce
1/2 cup fresh lime juice
1/4 cup fresh orange juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a plant-based option while canned tuna is budget-friendly.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper adds crunch without heat, while banana pepper is often less expensive.

1

Add scallops to a bowl.

2

Add shrimp to the bowl.

3

Add tilapia to the bowl and season with salt and pepper to taste.

4

Add fresh cilantro and jalapeños to the bowl.

5

Add diced onions and peppers to the mixture.

6

Add fresh pineapple and mango to the bowl.

7

Add hot sauce to taste.

8

Squeeze fresh lime juice and fresh orange juice over the mixture.

9

Mix all ingredients together well.

10

Let the mixture marinate in the refrigerator for at least four hours.

Cooking Techniques

dicingmarinating

Equipment Needed

mixing bowlknifecutting boardrefrigerator

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Ceviche de PescadoCeviche Fresco

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