Aquarium Restaurant's Fresh Summer Ceviche' Recipe
Recipe Information
Fresh Summer Ceviche
Cultural Context
Ceviche is a traditional dish from Peru, celebrated for its refreshing flavors and vibrant presentation. It is often enjoyed during summer months, showcasing the bounty of fresh seafood. The dish symbolizes the coastal culture and is a staple at gatherings, often served as a starter. Today, ceviche has gained popularity worldwide, with many variations incorporating local ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fresh fish
🥗Healthier: tofu
💰Cheaper: canned tuna
Tofu offers a plant-based option while canned tuna is budget-friendly.
jalapeño
🥗Healthier: bell pepper
💰Cheaper: banana pepper
Bell pepper adds crunch without heat, while banana pepper is often less expensive.
Add scallops to a bowl.
Add shrimp to the bowl.
Add tilapia to the bowl and season with salt and pepper to taste.
Add fresh cilantro and jalapeños to the bowl.
Add diced onions and peppers to the mixture.
Add fresh pineapple and mango to the bowl.
Add hot sauce to taste.
Squeeze fresh lime juice and fresh orange juice over the mixture.
Mix all ingredients together well.
Let the mixture marinate in the refrigerator for at least four hours.
Cooking Techniques
Equipment Needed
Spice Level:
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