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Découvrez la Recette FACILE de Crevettes au Beurre et à l'Ail

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Shrimp Butter

Cultural Context

Originating from French cuisine, shrimp butter is a luxurious spread that showcases the delicate flavor of shrimp combined with rich butter. Traditionally served on bread or as a topping for seafood dishes, it embodies the French culinary technique of creating compound butters. Today, variations exist globally, often incorporating different herbs and spices to suit local tastes.

FrenchFRother
15 min
easy
4 servings
Servings4
400 g de crevettes
3 gousses d’ail hachées
1 càs de beurre
Jus d’un demi-citron
30 ml de vin blanc
Persil frais
Parmesan (facultatif)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

shrimp

🥗Healthier: chicken

💰Cheaper: canned tuna

Canned tuna is more affordable and provides protein.

1

Saisir les crevettes 2 min de chaque côté.

2

Faire une sauce beurre, ail, citron et vin blanc.

3

Ajouter les crevettes et bien mélanger.

4

Servir bien chaud avec une touche de parmesan !

Cooking Techniques

mixingrollingchilling

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfishdairy

Also Known As

Beurre de CrevettesShrimp Compound Butter
Local Name: Beurre de crevette

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