Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

🍤SAUCE DE CREVETTES 🍤(au beurre)

Login to Save
🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
273 views
T
Toili cuisines et astuces

Recipe Information

Recipe Available
Video-Specific Recipe

Shrimp Butter

Cultural Context

Originating from French cuisine, shrimp butter is a luxurious spread that showcases the delicate flavor of shrimp combined with rich butter. Traditionally served on bread or as a topping for seafood dishes, it embodies the French culinary technique of creating compound butters. Today, variations exist globally, often incorporating different herbs and spices to suit local tastes.

FrenchFRother
15 min
easy
4 servings
Servings4
1 kg crevettes
Oignons
Tomates
Paprika
Curcuma
Cumin
Gingembre
Poivre
Sel
Thym
Laurier

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

shrimp

🥗Healthier: chicken

💰Cheaper: canned tuna

Canned tuna is more affordable and provides protein.

1

Sauté the onions until translucent.

2

Add the tomatoes and cook until softened.

3

Stir in the paprika, curcuma, cumin, ginger, salt, and pepper.

4

Add the shrimp and cook until they are pink and opaque.

5

Finish with thyme and bay leaves.

Cooking Techniques

mixingrollingchilling

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishdairy

Also Known As

Beurre de CrevettesShrimp Compound Butter
Local Name: Beurre de crevette

More Shrimp Butter Videos

(8 videos)

Similar French Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)