The G.O.A.T. dessert! Raspberry Bakewell Tart

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

ground almonds

🥗Healthier: almond flour

💰Cheaper: sunflower seed flour

Sunflower seed flour is a nut-free alternative that can be cheaper.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed, while granulated sugar is typically cheaper.

raspberry jam

🥗Healthier: fruit preserves

💰Cheaper: store-brand jam

Store-brand jam can be a cost-effective alternative.

Welcome to Adventures in Everyday Cooking.

Introduce the recipe for Bakewell tart as a request from a viewer.

List the ingredients needed for the tart and filling.

Use a food processor to mix the pastry flour, confectioners sugar, and salt by pulsing a few times.

Add cold butter to the food processor a little at a time and pulse until it resembles a fine crumble.

Add the egg yolk and cold water to the mixture and pulse until it comes together in a ball.

Wrap the dough in plastic wrap and place it in the refrigerator for 30 minutes.

Roll out the dough to about 12 inches if using a 9-inch tart pan, but use mini tartlet pans instead.

Cut the dough into six pieces and roll out to about 4.5 to 5 inches in diameter.

Press the dough into the mini tartlet pans and trim the edges with a rolling pin.

Poke holes in the bottom of the pastry with a fork to prevent puffing.

Place the tart shells on a sheet pan and put them in the freezer for 30 minutes.

Prepare the frangipan by pulsing softened butter, sugar, and salt in the food processor until fluffy.

Add almond flour and pastry flour to the mixture and pulse until combined.

Slowly add in one egg white, one whole egg, and almond extract, then pulse again.

Scrape the mixture into a bowl and set aside until the crusts are ready.

Preheat the oven to 400 degrees Fahrenheit.

Line the tart shells with parchment paper and fill with pie weights or uncooked rice/beans to prevent overbaking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens