Easy Bakewell Tart Recipe!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

ground almonds

🥗Healthier: almond flour

💰Cheaper: sunflower seed flour

Sunflower seed flour is a nut-free alternative that can be cheaper.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed, while granulated sugar is typically cheaper.

raspberry jam

🥗Healthier: fruit preserves

💰Cheaper: store-brand jam

Store-brand jam can be a cost-effective alternative.

Into your food processor add your ground almonds, castor sugar, flour, eggs, and soft butter.

Mix it all together.

Add vanilla extract and almond extract, then mix well.

Add half of your mixture inside a baking dish.

Add a few tablespoons of raspberry jam on top of the mixture.

You can also put more or less raspberry jam according to your preference.

Top it up with the second layer of the mixture.

Lastly, add your flaked almonds on top just around the tart.

Cut the tart into squares or serve it in cake slices.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens