Bakewell Tart Recipe By Chef Shipra Khanna | How To Make Bakewell Tart | Britannia Dessert Carnival

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

ground almonds

🥗Healthier: almond flour

💰Cheaper: sunflower seed flour

Sunflower seed flour is a nut-free alternative that can be cheaper.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed, while granulated sugar is typically cheaper.

raspberry jam

🥗Healthier: fruit preserves

💰Cheaper: store-brand jam

Store-brand jam can be a cost-effective alternative.

In a bowl, add crushed biscuits and melted butter, mix well, then add it to the pie mould, spread it properly, and keep it in the fridge for 10 minutes.

For the filling, beat together the softened butter and caster sugar. Beat in the eggs, one at a time, then stir in the ground almonds and almond extract.

Spread the raspberry jam over the base of the pastry case. Spread the almond filling evenly on top, then sprinkle over the flaked almonds.

Bake for 35–40 minutes until the filling is firm and golden brown. Dust with icing sugar to serve.

Cooking Techniques

Spice Level:

Allergens