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GOUGERES AVEC MONSIEUR CUISINE INRATABLE 👍

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
4.4K views👍 98
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La Cuisine petit A petit

Recipe Information

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Video-Specific Recipe

Gougeres

Cultural Context

Gougeres are a classic French pastry made from choux dough combined with cheese. They are often served as an appetizer or snack and are popular at celebrations and gatherings. Their light, airy texture and cheesy flavor make them a favorite in French cuisine, often enjoyed with wine or as part of a larger meal.

FrenchFRappetizer
45 min
medium
12 servings
Servings4
water
butter
flour
eggs
cheese
salt

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

1

Preheat the oven to 200°C (400°F).

2

In a saucepan, combine water, butter, and salt; bring to a boil.

3

Add flour all at once, stirring vigorously until the mixture forms a ball.

4

Remove from heat and let cool slightly.

5

Incorporate eggs one at a time, mixing until smooth after each addition.

6

Stir in grated cheese until evenly distributed.

7

Spoon or pipe the dough onto a baking sheet lined with parchment paper.

8

Bake for 20-25 minutes until puffed and golden brown.

9

Remove from the oven and let cool slightly before serving.

Cooking Techniques

boilingmixingbaking

Equipment Needed

tapisthermomètre de cuisine

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Cheese PuffsChoux au Fromage
Local Name: Gougères

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