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Recette des gougères au fromage - idée apéritif de fêtes chic et pas cher

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
4.1K views👍 60
M
Marianne Délices

Recipe Information

Recipe Available
Video-Specific Recipe

Gougeres

Cultural Context

Gougeres are a classic French pastry made from choux dough combined with cheese. They are often served as an appetizer or snack and are popular at celebrations and gatherings. Their light, airy texture and cheesy flavor make them a favorite in French cuisine, often enjoyed with wine or as part of a larger meal.

FrenchFRappetizer
45 min
medium
12 servings
Servings4
150g de fromage râpé
100g de beurre doux
160g de farine
4 oeufs moyens
20cl d'eau
5g de sel
poivre au goût
muscade au goût

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

1

Preheat the oven to 200°C (392°F).

2

In a saucepan, combine the water, butter, salt, and bring to a boil.

3

Once boiling, remove from heat and add the flour all at once, stirring until a dough forms.

4

Return to low heat and stir for a few minutes until the dough dries slightly.

5

Transfer the dough to a bowl and let it cool slightly.

6

Add the eggs one at a time, mixing well after each addition until smooth.

7

Stir in the grated cheese, nutmeg, and pepper to taste.

8

Spoon or pipe the dough onto a baking sheet lined with parchment paper, spacing them apart.

9

Bake in the preheated oven for about 20-25 minutes until golden and puffed.

Cooking Techniques

boilingmixingbaking

Equipment Needed

saucepanbaking sheetparchment paper

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Cheese PuffsChoux au Fromage
Local Name: Gougères

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