Gougères au fromage

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

Preheat the oven to 200°C (400°F).

In a saucepan, combine water, butter, and salt; bring to a boil.

Add flour all at once, stirring vigorously until the mixture forms a ball.

Remove from heat and let cool slightly.

Incorporate eggs one at a time, mixing until smooth after each addition.

Stir in grated cheese until evenly distributed.

Spoon or pipe the dough onto a baking sheet lined with parchment paper.

Bake for 20-25 minutes until puffed and golden brown.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens