How to Make Savory Gougeres | ZLINE Chef Series

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

In a pan, combine whole milk, water, and butter; bring to a boil.

Sift flour and salt together before adding to the boiling mixture.

Cook until the mixture resembles mashed potatoes and leaves a film on the bottom of the pan.

Transfer the mixture to a mixing bowl to cool down before adding eggs.

Once cooled, add eggs slowly, mixing until smooth and shiny.

Fold in grated gruyere cheese, black pepper, and fresh thyme.

Pipe the dough onto a baking sheet lined with parchment paper.

Brush the tops with an egg wash made of egg and milk.

Top with additional shredded gruyere cheese.

Bake in a preheated oven at 350°F for about 15 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens