How To Make The Authentic Ghanaian Etor//Mashed and Spicy Sweet Plantain //3to Recipe
Recipe Information
Authentic Ghanaian Etor
Cultural Context
Etor is a traditional dish from Ghana, often enjoyed as a staple meal among various communities. It embodies the use of local ingredients such as plantains and cassava, which are abundant in the region. The dish is often served during family gatherings and celebrations, highlighting the importance of communal eating in Ghanaian culture. Today, variations of Etor can be found in various West African countries, showcasing its adaptability and enduring popularity.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
groundnut paste
🥗Healthier: almond butter
💰Cheaper: peanut butter
Peanut butter is more accessible and provides a similar flavor.
ripe plantains
🥗Healthier: sweet potatoes
💰Cheaper: bananas
Sweet potatoes offer a similar texture and flavor profile.
cassava
🥗Healthier: potatoes
💰Cheaper: yams
Potatoes are widely available and can substitute well.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Canola oil is often less expensive and still healthy.
Roast the salted fish (Kobe).
Peel the ripe and green plantains.
Add the green plantains to boiling salted water first, then add the ripe plantains after a while.
Add peppers to the boiling water with the plantains.
Slice onions and grind them with the peppers and salted fish until smooth.
Mash the plantains while they are still hot, adding red palm oil as needed.
Mix in the ground pepper and salted fish mixture into the mashed plantains.
Taste and adjust salt as needed, mixing everything together.
Garnish with boiled eggs and avocado before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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