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Kimchi Fried Rice - With SPAM

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Recipe Information

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Video-Specific Recipe

Kimchi Fried Rice

Cultural Context

Kimchi Fried Rice, or Kimchi Bokkeumbap, has its roots in Korea, where it was traditionally a way to use leftover rice and kimchi. This dish reflects the Korean philosophy of resourcefulness and minimizing waste. It is often enjoyed as a quick meal, showcasing the bold flavors of fermented kimchi combined with the comforting texture of rice. Today, Kimchi Fried Rice has gained popularity worldwide, with variations including different proteins and vegetables to suit diverse palates.

KoreanKRmain
20 min
easy
2 servings
Servings4
kimchi
SPAM
green onions
1 tbsp sesame oil
cooked rice
2 eggs
olive oil
sesame seeds

kimchi

๐Ÿฅ—Healthier: sauerkraut

๐Ÿ’ฐCheaper: pickled vegetables

Sauerkraut offers a similar tangy flavor at a lower cost.

vegetable oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Avocado oil provides healthy fats and a higher smoke point.

egg

๐Ÿฅ—Healthier: tofu

๐Ÿ’ฐCheaper: scrambled egg substitute

Tofu offers a plant-based protein alternative.

soy sauce

๐Ÿฅ—Healthier: low-sodium soy sauce

๐Ÿ’ฐCheaper: tamari

Low-sodium soy sauce reduces sodium intake.

1

Chop up your kimchi.

2

Cube up some SPAM.

3

Chop up some green onions.

4

In a frying pan, add 1 tbsp of sesame oil.

5

Add kimchi to the pan.

6

Follow with cooked rice and mix and fry them together.

7

In another frying pan, add some olive oil and crack 2 eggs in the pan, cooking them as desired.

8

Add more olive oil to the pan and cook the chopped SPAM.

9

Plate the kimchi fried rice and top with fried SPAM cubes.

10

Add green onions for garnish and place the egg on top with more green onions.

11

Top with sesame seeds.

Cooking Techniques

sautรฉingstir-frying

Equipment Needed

frying pan

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

eggsoy

Also Known As

Kimchi BokkeumbapKimchi Rice
Local Name: ๊น€์น˜ ๋ณถ์Œ๋ฐฅ

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