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Homemade Oatmeal From Scratch

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Stephanie Manley
Stephanie Manley
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Recipe Information

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Video-Specific Recipe

Homemade Oatmeal

Cultural Context

Oatmeal has been a staple breakfast food in the United States for centuries, valued for its simplicity and nutritional benefits. Traditionally made from rolled or steel-cut oats, it serves as a warm, hearty start to the day. Oatmeal is often customized with various toppings, reflecting personal preferences and regional flavors. Today, it has gained popularity worldwide, with numerous variations that include different grains, sweeteners, and toppings, making it a versatile dish for any meal.

AmericanUSbreakfast
15 min
easy
4 servings
Servings4
1 cup rolled oats
water
salt
cinnamon
nutmeg
Craisins
brown sugar

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water makes it dairy-free.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup has a lower glycemic index, while sugar is more economical.

fresh fruit

🥗Healthier: frozen fruit

💰Cheaper: canned fruit

Frozen fruit retains nutrients, while canned fruit is often less expensive.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds are often cheaper and provide similar crunch.

1

Turn the burner up to high.

2

Pour water into a saucepan and add salt.

3

Add nutmeg and cinnamon to the water.

4

Wait for the water to reach a boil.

5

Once boiling, add 1 cup of rolled oats and stir.

6

Turn down the heat and cover the saucepan.

7

Cook for about 5 minutes, stirring every minute.

8

After cooking, stir in Craisins.

9

Before serving, sprinkle with brown sugar and additional cinnamon if desired.

10

Serve the oatmeal.

Cooking Techniques

boilingsimmering

Equipment Needed

saucepanlidmeasuring cupspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

milknuts

Also Known As

OatmealOat Porridge

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