Traditional Ukrainian borscht recipe! Amazing tasty soup with meat and vegetables

Bring the pork meat to a boil and remove the foam.

Boil the soaked beans over low heat for about 1 hour.

Fry the onion over medium heat for 3-4 minutes.

Add grated carrots and grated beets; fry over medium heat for 10 minutes.

Add garlic and tomato mixture; stew over medium heat for 10 minutes.

Add chopped potatoes and chopped cabbage; cook over medium heat for 20 minutes.

Add borscht dressing and chopped bell pepper; add salt and ground black pepper.

Boil borscht over medium heat for 10 minutes.

Add chopped fresh dill and parsley; add sour cream to taste.

Equipment Needed

Allergens