How to make Ukrainian Borscht | Red Beet Soup Recipe | #Борщ

Make the broth with pork ribs and water.

Cut vegetables: potatoes, cabbage, onion, garlic, beets, carrot, and tomato.

Fry chopped vegetables to make beet dressing.

Cut potatoes and cabbage.

Boil potatoes and cabbage in the broth.

Add cooked vegetables to the pot.

Add the secret ingredient.

Prepare a bread bowl for serving.

Serve borscht hot with sour cream and garnish with parsley or dill.

Dietary

Allergens