What Is Ukrainian Borscht? History, Variations & How to Make it #ukrainianrecipes

Simmer the meat until tender, then remove it.

Cook the vegetables.

Add the sliced meat back in later.

Roast the beets before adding them to bring out their sweet flavor.

Be careful not to add too much cabbage to avoid making cabbage soup.

Add tomatoes or tomato paste near the end of cooking.

Add a splash of apple cider vinegar to round out the flavors.

Let the borscht rest to let the flavors mingle, as it tastes better the next day.

Equipment Needed

Dietary

Allergens