How to make Ukrainian Borscht Recipe (Family Beet Soup Recipe)

Brown the beef shin bones in a pot with 1 liter of water for about an hour.

Add 1 tablespoon of grapeseed oil to a pan and warm it up.

Chop onions into small cubes and add them to the pan to brown.

Once onions are slightly browned, add in 2 cups of matchstick carrots and stir.

Add in chopped green bell peppers and sauté until softened.

Add in chopped celery and sauté with the other vegetables.

In a separate pan, sauté the beets with a little oil and ajvar sauce before combining with the broth.

Equipment Needed

Allergens