Tarte chocolat café - Recette originale par Chef Sylvain !

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Stevia reduces sugar content while semi-sweet chocolate is more affordable.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with potential health benefits.

Preheat the oven to 350°F (175°C).

Grease a tart pan with butter.

Melt dark chocolate and butter together in a bowl over simmering water until smooth.

Remove from heat and let cool slightly.

Whisk together eggs, sugar, and vanilla extract in a separate bowl until combined.

Add the melted chocolate mixture to the egg mixture and stir until fully incorporated.

Sift in flour, cocoa powder, and salt, then mix until just combined.

Pour the batter into the prepared tart pan and smooth the top.

Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.

Remove from oven and let cool completely in the pan.

In a small saucepan, heat heavy cream until just simmering, then pour over chopped chocolate to make ganache.

Let the ganache sit for a few minutes, then stir until smooth.

Spread the ganache evenly over the cooled tart.

Top with fresh blackberries and dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens