Magical Autumn Dinner Party 🍂🕯️✨ Fall Recipes & Decor, Practical Magic Vibes, Crescent Moon Wreaths

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Stevia reduces sugar content while semi-sweet chocolate is more affordable.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with potential health benefits.

Mix together almond flour, sugar, and cacao in a bowl.

Stir in melted vegan butter, vanilla extract, and salt.

Press the crust mixture into a tart pan using the back of a measuring cup.

Bake the crust in the oven at 400°F for about 8 to 10 minutes.

In a blender, add soaked cashews, fresh blackberries, solids from 1 can of chilled coconut milk, cacao, maple syrup, and salt.

Blend until the mixture is completely smooth.

Spread the filling onto the baked crust in an even layer.

Place the tart in the freezer for a couple of hours to set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens