Patatera Extremena, the Spanish Potato Sausage. 1001 Greatest Sausage Recipes.
Recipe Information
Patatera Extremena
Cultural Context
Patatera Extremena is a traditional sausage from Extremadura, Spain, often enjoyed during festive occasions and gatherings. It reflects the region's rich culinary heritage, utilizing local ingredients and methods. This dish is typically served sliced, often accompanied by bread or as part of a charcuterie board, showcasing the flavors of Extremadura's agricultural bounty.
pork
🥗Healthier: lean turkey
💰Cheaper: chicken
Turkey is lower in fat, and chicken is often more affordable.
pork fat
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is healthier, while vegetable oil can be more budget-friendly.
Prepare the intestines by cleaning them thoroughly.
In a bowl, mix ground pork, pork fat, minced garlic, paprika, salt, black pepper, and cumin.
Stuff the mixture into the cleaned intestines, ensuring no air pockets remain.
Tie off the ends of the sausages securely.
Cook the sausages in boiling water for about an hour until fully cooked.
Allow to cool before slicing and serving.
Cooking Techniques
Equipment Needed
Spice Level:
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