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Patatera Extremena, the Spanish Potato Sausage. 1001 Greatest Sausage Recipes.

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Duncan Henry
Duncan Henry
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Recipe Information

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Patatera Extremena

Cultural Context

Patatera Extremena is a traditional sausage from Extremadura, Spain, often enjoyed during festive occasions and gatherings. It reflects the region's rich culinary heritage, utilizing local ingredients and methods. This dish is typically served sliced, often accompanied by bread or as part of a charcuterie board, showcasing the flavors of Extremadura's agricultural bounty.

SpanishESExtremaduramain
45 min
medium
8 servings
Servings4
pork
pork fat
garlic
paprika
salt
black pepper
cumin
intestines

pork

🥗Healthier: lean turkey

💰Cheaper: chicken

Turkey is lower in fat, and chicken is often more affordable.

pork fat

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil can be more budget-friendly.

1

Prepare the intestines by cleaning them thoroughly.

2

In a bowl, mix ground pork, pork fat, minced garlic, paprika, salt, black pepper, and cumin.

3

Stuff the mixture into the cleaned intestines, ensuring no air pockets remain.

4

Tie off the ends of the sausages securely.

5

Cook the sausages in boiling water for about an hour until fully cooked.

6

Allow to cool before slicing and serving.

Cooking Techniques

cookedstuffed

Equipment Needed

sausage stuffergrinderknife

Spice Level:

🌶️🌶️🌶️

Also Known As

PatateraExtremaduran Sausage
Local Name: Patatera Extremena

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