Recipe Pastetli (Swiss Meat or Meatlesspie)

Preheat the oven according to puff pastry instructions.

Roll out the puff pastry and line a pie dish.

In a pan, melt the margarine or butter over medium heat.

Add the minced shallot and garlic, sauté until fragrant.

Add the quartered mushrooms and cook until softened.

Pour in the white wine and let it reduce slightly.

Stir in the half-and-half, cream, curry powder, and Worcestershire sauce, and cook until heated through.

Pour the mushroom mixture into the prepared pastry shell.

Cover with another layer of puff pastry, sealing the edges.

Cut slits in the top to allow steam to escape.

Bake in the oven until the pastry is golden brown.

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