I have tried several times this recipe | puffpastry | best snack #myyummycreations #puffpastryrecipe

Preheat the oven to 400°F (200°C).

Roll out the puff pastry on a floured surface until thin.

Cut the pastry into circles to fit your baking dish.

Melt butter in a skillet over medium heat.

Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.

Add ground meat to the skillet; cook until browned, breaking it apart, about 5-7 minutes.

Stir in chopped mushrooms; cook until softened, about 3-4 minutes.

Sprinkle flour over the mixture; stir to combine and cook for 1 minute.

Gradually add broth, stirring until the mixture thickens, about 2-3 minutes.

Remove from heat; stir in cream, parsley, nutmeg, lemon juice, salt, and black pepper.

Spoon the filling onto half of the pastry circles.

Top with remaining pastry circles; seal edges with a fork.

Brush tops with beaten egg for a golden finish.

Bake in preheated oven until golden brown, about 20-25 minutes.

Let cool slightly before serving.

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