How To Make Chimimina Muffins | Malawian Food | Recipe Video

maize flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

Using a blending or crushing machine, break all of your whole bananas apart.

Add in your eggs, a little cooking oil, a splash of milk, and a little dash of baking powder to the bananas.

Optionally, add a little bit of biocarbonate of soda to the mixture.

Add flour to the mix, ensuring not to forget this important ingredient.

Mix all of your ingredients together using any method you prefer.

Add a little vanilla essence to the mixture, if desired.

Grease your muffin trays with butter.

Add the batter to the greased trays, optionally adding banana slices on top for aesthetics.

Pop everything into the oven for 15 to 20 minutes at 100 degrees Celsius.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens