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Quick Tahini Sauce Recipe with Ani Chemilian

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Recipe Information

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Video-Specific Recipe

Lemon Tahini Sauce

Cultural Context

Originating from the Levant region, Lemon Tahini Sauce is a staple in Middle Eastern cuisine, often served with falafel, grilled meats, or drizzled over salads. Its creamy texture and zesty flavor make it a versatile dressing or dip. Today, it has gained popularity globally, embraced for its health benefits and rich taste, becoming a favorite in various culinary traditions.

Middle EasternILother
10 min
easy
4 servings
Servings4
1 cup tahini
1/2 cup lemon juice
2 cloves garlic
1/2 cup water
1/4 cup olive oil
1 teaspoon salt
1 teaspoon cumin
1/4 cup parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is lower in calories and nut-free.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats and is often less expensive.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder is easier to use and can be cheaper.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity and flavor profile.

1

Combine tahini, lemon juice, and minced garlic in a bowl.

2

Whisk together until smooth and creamy.

3

Gradually add water, mixing until desired consistency is reached.

4

Drizzle in olive oil while whisking to emulsify.

5

Season with salt and cumin to taste.

6

Finely chop parsley and stir into the sauce.

Cooking Techniques

mixingemulsifying

Spice Level:

🌶️🌶️🌶️

Allergens

sesame

Also Known As

Tahini SauceLemon Sauce

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