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Easy Lemon Tahini Sauce | It's Only Food w/ Chef John Politte

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It's Only Food w/Chef John Politte
It's Only Food w/Chef John Politte
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Recipe Information

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Video-Specific Recipe

Lemon Tahini Sauce

Cultural Context

Originating from the Levant region, Lemon Tahini Sauce is a staple in Middle Eastern cuisine, often served with falafel, grilled meats, or drizzled over salads. Its creamy texture and zesty flavor make it a versatile dressing or dip. Today, it has gained popularity globally, embraced for its health benefits and rich taste, becoming a favorite in various culinary traditions.

Middle EasternILother
10 min
easy
4 servings
Servings4
1/2 cup tahini
water
lemon juice
olive oil
salt

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is lower in calories and nut-free.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats and is often less expensive.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder is easier to use and can be cheaper.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity and flavor profile.

1

Get a large bowl for all the ingredients.

2

Add 1/2 cup of tahini to the bowl.

3

Add water to thin it out to desired consistency.

4

Stir in lemon juice.

5

Add olive oil and a little bit of salt.

6

Whip the mixture until well combined.

Cooking Techniques

mixingemulsifying

Equipment Needed

large bowl

Spice Level:

🌶️🌶️🌶️

Dietary

plant-based

Allergens

sesame

Also Known As

Tahini SauceLemon Sauce

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