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Whole Roasted Cauliflower That Will Blow Your Mind

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Recipe Information

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Video-Specific Recipe

Whole Roasted Cauliflower with Lemon Tahini Sauce

Cultural Context

Originating from Middle Eastern cuisine, roasted cauliflower has gained popularity for its versatility and flavor. This dish is often served as a centerpiece at gatherings, showcasing the beauty of vegetables. The lemon tahini sauce adds a creamy, tangy contrast that elevates the dish. Today, variations abound globally, with many adopting it into vegetarian and vegan diets as a wholesome option.

MediterraneanUSmain
60 min
medium
4 servings
Servings4
1 head cauliflower
2 tablespoons tahini
2 tablespoons water
1 whole lemon
smoky paprika
cumin
onion powder
garlic powder
black pepper
turmeric
oregano

tahini

🥗Healthier: Greek yogurt

💰Cheaper: peanut butter

Greek yogurt reduces calories while maintaining creaminess

1

Remove the leaves from the cauliflower by cutting around the center with a knife.

2

Trim the stem of the cauliflower to create a flat base for it to sit.

3

Prepare a tahini marinade by mixing tahini, water, smoky paprika, cumin, onion powder, garlic powder, black pepper, turmeric, and oregano in a mixing bowl.

4

Squeeze half of a large lemon into the marinade and stir until combined, ensuring the mixture is thick.

5

Use a food paint brush to apply the tahini marinade all over the cauliflower, ensuring it is well coated.

6

Place the coated cauliflower on a parchment-lined baking sheet.

7

Bake the cauliflower in the Breville Smart Oven for a little over an hour, checking for doneness.

8

Once cooked, remove the cauliflower from the oven and let it cool slightly before serving.

9

Garnish with the other half of the lemon for presentation.

Cooking Techniques

roasting

Equipment Needed

Breville Smart Ovenmixing bowlknifefood paint brushparchment paperbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

sesame

Also Known As

Roasted Cauliflower with TahiniLemon Tahini Cauliflower

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