Whole Roasted Cauliflower | Harris Farm Markets
Recipe Information
Whole Roasted Cauliflower
Cultural Context
Whole roasted cauliflower has emerged as a popular dish in American cuisine, often served as a centerpiece for vegetarian meals. This dish highlights the versatility of cauliflower, transforming it into a flavorful, visually stunning dish that can be seasoned in numerous ways. It has gained popularity in restaurants and home kitchens alike, often celebrated for its health benefits and ability to absorb flavors.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated mozzarella
Nutritional yeast adds a cheesy flavor while being dairy-free.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is often less expensive and has a neutral flavor.
Preheat oven to 200C.
Remove & discard any outer leaves from your cauliflower, then wash it and dry well.
Cut off any excess stem at the base of the cauliflower so that it stands upright. Place it in a roasting pan lined with baking paper.
Mix all the remaining ingredients together well, then spoon the mixture onto the cauliflower and use a spoon or brush to spread it out all over, making sure you cover the sides.
Roast it in the oven for 1 hour to 1 hour & 20 minutes, until soft and cooked through and the outer layer is nicely browned and dry.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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