How to Make Whole Roasted Cauliflower (Whole30, Paleo, Vegan) LIVE From My Kitchen! | Nom Nom Paleo

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor while being dairy-free.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Start by introducing the recipe and the ingredients needed.

Select a cauliflower that weighs about 2 pounds, ensuring it has no soft spots and tight florets.

Use a chef's knife to cut the stem off the bottom of the cauliflower, keeping the florets intact.

Use a paring knife to cut out the core of the cauliflower without damaging the florets.

Pour 1/2 cup of olive oil over the cauliflower, ensuring it is well coated.

Rub the olive oil all over the cauliflower, including the bottom.

Sprinkle kosher salt generously over the cauliflower, ensuring even coverage.

Preheat the oven to 375°F (190°C) with the rack positioned in the middle.

Cover the cauliflower with aluminum foil to steam it while cooking.

Place the covered cauliflower in the oven and cook for 30 minutes.

After 30 minutes, remove the foil and continue cooking for an additional time until desired tenderness is reached.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens