Whole Roasted Cauliflower with Spiced Almond Butter

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor while being dairy-free.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Preheat the oven to 425°F (220°C).

Remove the leaves from the cauliflower and trim the stem to create a flat base.

In a small bowl, mix spiced almond butter, turmeric, and other spices until combined.

Brush the cauliflower with the almond butter mixture, ensuring it's evenly coated.

Place the cauliflower, stem-side down, in a baking dish or on a lined baking sheet.

Roast the cauliflower in the preheated oven for 30-40 minutes, until golden brown and tender.

Remove from the oven and let rest for 5 minutes before slicing into wedges.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens