Homemade Chocolate Chips, Only 1 ingredient. How to make chocolate chips from scratch || Choco Chips

semi-sweet chocolate

🥗Healthier: dark chocolate

💰Cheaper: milk chocolate

Dark chocolate has less sugar and more antioxidants.

cocoa butter

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is a healthier fat alternative.

Slice dark chocolate into relatively smaller pieces.

Put the sliced chocolate into a container.

Melt the chocolate in a double boiler, or alternatively, use a microwave in 30-second intervals to avoid burning.

Once melted, let the chocolate cool for about 5 to 10 minutes until it reaches a thick consistency that can form ribbons.

Prepare a baking sheet or clean surface to spread the chocolate chips.

Cut a small hole in a piece of parchment paper to transfer the chocolate.

Pour the melted chocolate onto the parchment-lined baking sheet and spread it out evenly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens