Homemade Hot Chocolate with Chocolate Chips (Easy Recipe)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Pour 1 cup of milk into a small pot per person.

Heat the milk over medium heat until warm.

Add 2 tablespoons of chocolate chips per serving into the warm milk.

Use a whisk to combine the mixture until there are no chocolate chips left at the bottom, which takes about three minutes.

Ensure the heat is not too high to avoid burning the milk.

Once the mixture is chocolatey and steamy, turn off the heat.

Pour the hot chocolate into a mug.

Top with whipped cream if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens