Why Buy Chocolate Chips When You Can Make Them at Home? 🍫🔥
Recipe Information
Homemade Chocolate Chips
Cultural Context
Chocolate chips have become a staple in American baking, especially in cookies. Their invention in the 1930s is attributed to Ruth Wakefield, who added them to her cookie recipe at the Toll House Inn. Today, homemade chocolate chips are cherished for their customizable sweetness and flavor, allowing bakers to experiment with different types of chocolate and sweetness levels.
unsweetened cocoa powder
🥗Healthier: carob powder
💰Cheaper: cocoa mix
Carob powder is lower in calories and sugar.
granulated sugar
🥗Healthier: coconut sugar
💰Cheaper: brown sugar
Coconut sugar has a lower glycemic index.
semi-sweet chocolate chips
🥗Healthier: dark chocolate chips
💰Cheaper: milk chocolate chips
Dark chocolate has less sugar and more antioxidants.
Add 1/2 cup of cocoa powder to a bowl.
Add 1/8 cup of icing sugar to the bowl with cocoa powder.
Take chunks of coconut oil and melt them in the microwave until liquid.
Once melted, add the coconut oil to the cocoa and icing sugar mixture, adjusting the amount to achieve a thick but pipeable consistency.
Mix the ingredients together until well combined.
Pipe the mixture onto a baking tray to shape them into chocolate chips.
Place the tray in the fridge for about 1 hour and 40 minutes to set.
Once set, remove from the fridge and check the consistency of the chocolate chips.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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