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How to make Chocolate Chips | Chocolate Drops

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Anna K
Anna K
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Recipe Information

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Video-Specific Recipe

Chocolate Chips

Cultural Context

Chocolate chips originated in the United States in the 1930s, created by Ruth Wakefield at the Toll House Inn. They quickly became a staple in American baking, especially in cookies. Today, chocolate chips are a beloved ingredient in various desserts and snacks, enjoyed for their convenience and rich flavor.

AmericanUSother
40 min
easy
4 servings
Servings4
2 cups semi-sweet chocolate
1 cup milk chocolate
1 cup dark chocolate
1 cup white chocolate
1/2 cup cocoa butter
1/4 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

semi-sweet chocolate

🥗Healthier: dark chocolate

💰Cheaper: milk chocolate

Dark chocolate has less sugar and more antioxidants.

cocoa butter

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is a healthier fat alternative.

1

Melt chocolate in a double boiler over simmering water until smooth.

2

Remove from heat and let cool slightly.

3

Stir in vanilla extract and salt until well combined.

4

Pour melted chocolate onto a parchment-lined baking sheet.

5

Spread into an even layer, about 1/4 inch thick.

6

Chill in the refrigerator until set, about 30 minutes.

7

Once set, break into desired chip sizes.

Cooking Techniques

meltingspreadingchilling

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Chocolate ChunksChocolate Drops

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