Recipe - Carnie Wilson's Peanut Butter Banana Bread with Chocolate Chips - Hallmark Channel

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a similar flavor with less sugar.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

Preheat the oven to 350°F (175°C).

Grease a loaf pan with butter or line it with parchment paper.

In a mixing bowl, mash the ripe bananas until smooth.

Add peanut butter, sugar, and brown sugar to the mashed bananas and mix until well combined.

In a separate bowl, whisk together the eggs and vanilla extract.

Combine the egg mixture with the banana mixture and stir until blended.

In another bowl, mix the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Fold in the chocolate chips gently into the batter.

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Remove from the oven and let cool in the pan for 10 minutes.

Transfer the bread to a wire rack to cool completely before slicing.

Cooking Techniques

Spice Level:

Allergens