Homemade Sugar Free Chocolate Chips (Keto)

sugar-free sweetener

🥗Healthier: stevia

💰Cheaper: erythritol

Stevia is a natural sweetener with zero calories.

cocoa butter

🥗Healthier: coconut oil

💰Cheaper: vegetable shortening

Coconut oil is a healthier fat option.

Melt unsweetened baking chocolate in a chocolate melter or double boiler, breaking it into small pieces for easier melting.

Add 1 ounce of food-grade cocoa butter to the melted chocolate and stir occasionally to ensure even melting.

Incorporate 3 tablespoons of LeConte o powdered sweetener into the melted mixture, stirring well to combine.

Add 1/8 teaspoon of concentrated stevia powder and stir to mix thoroughly.

Remove the melted chocolate from heat and add 1/4 teaspoon of vanilla extract, stirring to combine without thickening the chocolate.

Pour the melted chocolate into silicone chocolate chip molds, overfilling slightly if necessary.

Place the molds in the refrigerator to set for about 15 to 30 minutes.

Once set, remove the chocolate chips from the molds and place them on a cutting board.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens