HOW TO MAKE KOKO ALAISA - Easy Recipe

Fill a large pot about three quarters full with cold water.

Place the pot on the oven and allow the water to boil.

Once boiling, add the koko moi directly into the pot.

Stir the koko moi to help it dissolve, which takes about five minutes.

Add the sugar to the pot and stir to combine.

Add the rice directly into the pot without washing it.

Cook on high heat for about 20 minutes, stirring occasionally to prevent clumping.

Once the rice is cooked, reduce the heat to low and stir in the coconut cream.

Allow to simmer for 5 to 10 minutes before serving.

Equipment Needed

Dietary

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