You’ve never tried toast like this 🍅🧄bread, roasted tomatoes, garlic & olive oil 🤍

Preheat the oven to 400°F (200°C).

Slice the sourdough bread into thick pieces.

Arrange the bread slices on a baking sheet.

Drizzle olive oil over the bread slices.

Roast the bread in the oven until golden, about 10-12 minutes.

While the bread is toasting, halve the cherry tomatoes.

Peel and thinly slice the garlic.

In a bowl, combine the cherry tomatoes, garlic, olive oil, balsamic vinegar, salt, and black pepper.

Spread the tomato mixture evenly on the baking sheet with the bread.

Return the baking sheet to the oven and roast for an additional 15-20 minutes, until the tomatoes are blistered.

Remove the baking sheet from the oven and let cool slightly.

Top the toasted bread with fresh basil leaves.

Sprinkle grated parmesan cheese over the toast.

Serve warm as an appetizer or snack.

Spice Level:

Dietary

Allergens