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Traditional chunky Irish Lamb Stew with Dumplings

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Traeger Grills UK & Ireland
Traeger Grills UK & Ireland
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Recipe Information

Recipe Available
Video-Specific Recipe

Irish Lamb Stew with Dumplings

Cultural Context

Irish Lamb Stew is a traditional dish that reflects the hearty, rustic cooking of Ireland, often made with locally sourced ingredients. It is a staple during colder months, providing warmth and comfort. The addition of dumplings adds a delightful texture and makes it a complete meal. Today, variations exist globally, with many adapting the recipe to include different meats or vegetables, but the essence remains the same: a nourishing stew perfect for family gatherings.

IrishIEmain
150 min
medium
6 servings
Servings4
1 lb cubed lamb shoulder
4 cups chunky potatoes
1 cup onions
2 cups carrots
4 oz bacon
1 cup Guinness
4 cups stock

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb shoulder

🥗Healthier: chicken thighs

💰Cheaper: beef chuck

Chicken thighs are leaner, while beef chuck is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine is less expensive.

1

Combine cubed lamb shoulder, chunky potatoes, onions, carrots, and bacon in a pot.

2

Add a pint of Guinness and stock to the mixture.

3

Cook in the Traeger Grill until the stew thickens.

4

Make traditional Irish dumplings and add them to the stew.

5

Finish cooking the stew with the dumplings.

Cooking Techniques

browningsautéingsimmeringmixing

Equipment Needed

large potmixing bowlwooden spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkwheat

Also Known As

Irish StewLamb Stew

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