Nenu the artisan baker by Brewshow
Recipe Information
Malta ftira
Cultural Context
Originating from Malta, ftira is a traditional Maltese bread often filled with local ingredients. It reflects the island's rich culinary heritage, showcasing the use of fresh seafood and vegetables. This dish is commonly enjoyed as a casual meal or snack, embodying the communal spirit of Maltese dining. Today, variations of ftira can be found in various Mediterranean regions, adapting to local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
tuna
🥗Healthier: canned salmon
💰Cheaper: canned mackerel
Canned mackerel is often less expensive and still provides healthy omega-3s.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is more affordable and has a neutral flavor.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: frozen hash browns
Frozen hash browns can save prep time and cost.
capers
🥗Healthier: chopped green olives
💰Cheaper: pickles
Pickles are more accessible and can add a similar tang.
The chef starts with a pan prepped with fresh dough and flattens it out.
Fresh ingredients are prepared and portioned for assembly.
The chef slices onions.
The chef adds tomatoes, black olives, red onions, fresh mint, capers, and cooked potatoes to the dough.
Sesame seeds are added as the final ingredient before baking.
The pan is placed in a wood-burning oven for about 10 to 12 minutes.
The chef adds a touch of olive oil to the crust after baking and cuts the dish into quarters.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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